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Chocolate Marshmallow Crispies
A sticky chewy crispy no-bake chocolate treat. These chocolate marshmallow crispies are really easy to make. The difficult part comes in waiting for them to set.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Setting Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Afternoon Tea, Snack
Cuisine:
American
Keyword:
chocolate, crisped rice, marshmallows, no-bake
Servings:
36
pieces
Calories:
83
kcal
Author:
Choclette @ Tin and Thyme
Ingredients
50
g
unsalted butter
300
g
vegan marshmallows
150
g
dark chocolate
chopped (I used Green & Black's 72%)
200
g
crisped rice
Metric
-
US Customary
Instructions
Melted the butter in a large pan over a low heat.
50 g unsalted butter
Add the marshmallows and allow to melt. Then stir to combine.
300 g vegan marshmallows
Remove from the heat and add the chocolate. Leave for a couple of minutes to melt then stir and mix.
150 g dark chocolate
Add the crisped rice and mix everything together. The stirring is quite tricky as the mixture is very sticky, but do persist.
200 g crisped rice
Turn into a greased 9" sq. silicone cake mould or lined tin and press down lightly with the back of a spoon to distribute the mixture and flatten it.
Leave for at least an hour in a cool place to set. Turn out onto a board and cut into 36 squares.
Notes
Please note:
calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
3
mg
|
Sodium:
8
mg
|
Potassium:
36
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
36
IU
|
Calcium:
4
mg
|
Iron:
1
mg