Everyone knows hazelnuts and chocolate work well together in a biscuit. But these cookies are made with crunchy pieces of Brazil nut and delicious chunks of milk chocolate.
Prep Time25 minutesmins
Cook Time12 minutesmins
Total Time37 minutesmins
Course: Afternoon Tea, Snack
Cuisine: British
Keyword: biscuits, brazil nuts, chocolate chip, cookies
Sift in the flour, baking powder and salt. Stir together. Add the milk, nuts and chocolate and stir until just combined.
175 g wholemeal flour, 1 tsp baking powder, 1 pinch fine sea or rock salt, 2 tbsp milk, 50 g Brazil nuts, 125 g milk chocolate
Place teaspoonfuls (about 20) onto lined baking trays, placing them well apart. Flatten with a fork dipped in water.
Bake at 180℃ (350℉, Gas 4) for 12 minutes until golden. Allow to cool for a minute or two, then transfer to wire rack to cool completely.
Notes
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used.