Soak the cashew nuts in water overnight. Drain and rinse thoroughly.
Throw the nuts along with all the other ingredients into a high speed blender and blitz until silky smooth.
Scrape down the sides as needed and add more water if the mixture is too thick.
Scrape into a jar and keep in the fridge until needed.
Nuts require overnight soaking.A high speed blender will give a much smoother result.Can be used as a cake or biscuit filling as well as an alternative cheesecake.Keeps in the fridge for a good week or so.Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.