Raw Chocolate Spread with Cashews
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5 from 1 vote

Raw Chocolate Spread with Cashew Nuts

A delicious silky smooth raw dairy free chocolate nut spread. Easy to whip up in a blender.
Prep Time15 mins
Soaking Time8 hrs
Total Time15 mins
Course: Dips, Spreads & Sauces
Cuisine: British
Keyword: cashews, chocolate spread, dairy free, dates, raw cacao, spread, vegan
Servings: 1 jar
Author: Choclette


  • 150 g cashew nuts
  • 4 Medjool dates
  • 1/2 vanilla pod
  • 1 good tbsp coconut oil
  • 3 tbsp coconut nectar (or sweetener of choice)
  • 2 tbsp raw cacao powder
  • pinch of rock salt (I used Himalayan pink)
  • 3 tbsp water - more may be needed


  • Soak the cashew nuts in water overnight. Drain and rinse thoroughly.
  • Throw everything into a high speed blender and blitz until silky smooth.
  • Scrape down the sides as needed and add more water if the mixture is too thick.
  • Scrape into a jar and keep in the fridge until needed.


Nuts require overnight soaking.
A high speed blender will give a much smoother result.
Can be used as a cake or biscuit filling as well as an alternative cheesecake.
Keeps in the fridge for a good week or so.