Matcha Hot Chocolate

5 from 1 vote

This delicious drink is made with white chocolate to keep the vibrant green colour and offset any bitter notes from the tea.

Prep Time2

Cook Time3

Total Time5

Course: Drinks

Cuisine: British

Keyword: hot chocolate, matcha, white chocolate

Servings: cup

Calories: 238kcal

Author: Choclette @ Tin and Thyme

Ingredients

200 ml milk whole milk for best results
20 g white chocolate finely chopped (I used 2 heaped tsp of Mortimer's white chocolate powder)
½ tsp matcha green tea powder + extra for dusting

Metric - US Customary

Instructions

Warm the milk in a pan to just below boiling point.
200 ml milk
Spoon the white chocolate into a mug, then measure the matcha and sift it in. Sifting helps to stop the matcha clumping together when liquid is added.
20 g white chocolate, ½ tsp matcha green tea powder
Pour in the milk and whisk. A mini whisk is useful for this.
Alternativley use an electric milk frother to mix and froth the drink at the same time.
Dust with a little matcha powder and enjoy.

Notes

For a vegan matcha hot chocolate, use your favourite plant milk and vegan white chocolate.

Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.

Nutrition