Easy Vegan Honey & Almond Granola
Packed full of seeds. almonds and berries, this granola makes for a healthy breakfast (or snack) as well as a delicious one.
Servings: 15 portions
Calories: 257kcal
Ingredients
- 80 g coconut oil
- 6 tbsp vegan honey - can swap for ordinary honey
- 400 g jumbo oats
- 25 g chia seeds
- 50 g pumpkin seeds
- 25 g coconut chips
- 100 g whole almonds - roughly chopped
- 25 g dried blueberries
- 25 g goji berries
- 10 g barberries
Instructions
- Turn the oven on to 180℃ (160℃ fan, 350℉, gas mark 4)
- Gently heat the coconut oil and vegan honey in a pan until the oil is melted. Stir to combine.80 g coconut oil, 6 tbsp vegan honey
- Place the remaining ingredients (except for the fruit - see note below) in a large bowl and stir.400 g jumbo oats, 25 g chia seeds, 50 g pumpkin seeds, 25 g coconut chips, 100 g whole almonds
- Pour in the oil and honey mixture and stir until everything's well combined.
- Turn out onto an oven tray (or two, depending on how large they are). You want to keep the depth fairly shallow. Bake for 20 mins, stirring half way through, until the oats and almonds are golden.
- Remove from the oven and stir in the fruit.25 g dried blueberries, 25 g goji berries, 10 g barberries
- Leave to cool, then transfer to a jar or sealed container of your choice.
Notes
For chewy, slightly caramelised fruit, you can add them in at the start of the process.
Substitute the dried fruit of your choice for the blueberries, goji berries or barberries.
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used.
Nutrition
Calories: 257kcal | Carbohydrates: 30g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Sodium: 4mg | Potassium: 203mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg