Easy Vegan Chocolate Sauce

5 from 7 votes

Easy Vegan Chocolate Sauce

A super simple chocolate sauce made with just chocolate, water and maybe a little sugar. Swap the water for leftover champagne or other sparkling wine if you have it. Pour over pancakes, waffles, ice-cream, bananas and more.

Prep Time3

Cook Time2

Total Time5

Course: Dips, Spreads & Sauces

Cuisine: British

Keyword: chocolate sauce, healthy, leftovers, sauce

Servings: servings

Calories: 104kcal

Author: Choclette @ Tin and Thyme

Ingredients

160 g dark vegan chocolate (I used 81%)
2 tbsp coconut sugar or golden granulated (see notes*)
150 ml water or leftover sparkling wine

Metric - US Customary

Instructions

In a small pan, heat the water or sparkling wine with the sugar, if using, to a near boil. Stir to ensure the sugar is dissolved.
150 ml water, 2 tbsp coconut sugar
Chop the chocolate into small pieces, if using a bar. Add the chocolate to the hot liquid.
160 g dark vegan chocolate
Leave to sit for a minute or two, then whisk until smooth.
Pour over your pudding, ice-cream or pancakes whilst warm.

Notes

* You may not want to add any sugar or only half of it, depending on how sweet your chocolate is. You may want to add more, so taste test before serving.

The sauce will set when it's cold. Warm it up before using or make hot chocolate with it.

You’ll find additional tips and info about this recipe in the main body of the post.

Please note: calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used. Please refer to my nutrition disclaimer for further information.

Nutrition