Cucumber Roll Ups with a Garlicky Feta Mint Filling

A plate of cucumber roll-ups with a garlic feta mint filling held together with toothpicks.

5 from 5 votes

Cucumber Roll Ups with a Garlicky Feta Mint Filling

Summery cucumber roll-ups with a garlicky feta and mint filling. They look impressive, but are super easy to make. They taste delicious too.

Prep Time20

Cook Time0

Total Time20

Course: Starter

Cuisine: British

Keyword: cucumber, feta, mint, party food

Servings: roll-ups

Calories: 28kcal

Author: Choclette @ Tin and Thyme

Ingredients

1 cucumber small to medium
100 g feta cheese
1 clove garlic small
2 tbsp natural yoghurt
1 sprig fresh mint
good grinding of black pepper
1 handful chives small
cocktail sticks

Metric - US Customary

Instructions

Slice the cucumber lengthways into long thin strips using a mandoline. I set the thickness to 0.1 mm.
1 cucumber
Blend the cheese, garlic, yoghurt, mint and pepper until you have an almost smooth paste. I used the brilliant Optimum Nutri Force Extractor*.
100 g feta cheese, 1 clove garlic, 2 tbsp natural yoghurt, 1 sprig fresh mint, good grinding of black pepper
Finely snip in the chives and stir.
1 handful chives
Thinly spread each strip with some of the spread - it's quite salty and flavoursome, so you don't need much.
Roll up and secure with a cocktail stick. You don't want to roll too loosely, but not too tightly either or the spread will be squeezed out.
cocktail sticks

Notes

The number you make will depend on the size of your cucumber. Small to medium cucumbers are ideal as they're less seedy. Persian cucumbers are particularly good.

Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.

Nutrition