A light, buttery and fragrant panettone loaf made in a bread maker. The shape is not traditional of course, but the brioche like dough is delicious. And it's a lot easier than making one by hand.
Beat the eggs and pour into the pan along with the milk.
2 medium eggs, 200 ml milk
Add the orange flower water, candied orange peel, raisins and chocolate chips.
1 tsp orange flower water, 50 g candied orange peel, 50 g raisins, 50 g dark chocolate chips
Place the yeast in the yeast dispenser.
1½ tsp instant yeast
Close the lid, choose the programme for brioche and wait about an hour for the machine to beep. This is the alert that it's time to add the second lot of cubed butter - 70g this time.
Set it on its way once again and wait a further 3 hours for the bread maker to do its thing.
Eight beeps signals the end of the process. Remove the pan and turn the panettone out onto a wire rack to cool.
Notes
Don't add the raisins to the raisin/nut dispenser. It doesn't work for the brioche programme.Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.