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5
from 1 vote
White Chocolate Sauce
A simple yet delicious white chocolate sauce. Only two ingredients required. Use to accompany puddings and desserts of all kinds, either warm instead of custard or cold as a substitute for cream.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
British
Keyword:
chocolate sauce, quick, white chocolate
Servings:
6
people
Calories:
103
kcal
Author:
Choclette @ Tin and Thyme
Ingredients
100
g
white chocolate
(I use Green & Black's)
125
ml
whole milk
Instructions
Break the chocolate up into a small saucepan.
100 g white chocolate
Pour in the milk.
125 ml whole milk
Place on a low heat and leave until the chocolate has melted - about five minutes.
Stir until smooth.
Pour into a jug and serve warm or at room temperature. It will thicken as it cools.
Notes
Particularly delicious poured over dark chocolate ice cream or unsweetened strawberries.
Please note:
calories and other nutritional information are per jar. They’re approximate and will depend on exact ingredients used.
Nutrition
Calories:
103
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
23
mg
|
Potassium:
80
mg
|
Fiber:
0.03
g
|
Sugar:
11
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.1
mg
|
Calcium:
60
mg
|
Iron:
0.04
mg