A super easy one bowl recipe. They're quick to make and can be ready in under thirty minutes. Made with wholemeal spelt flour and leftover mincemeat, they're not only light and delicious, but healthier too.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Afternoon Tea, Snack
Cuisine: British
Keyword: easy, mincemeat, muffins, quick, vegan, wholemeal spelt flour
Measure out the milk. Add the vinegar, give a good stir and leave for five minutes to curdle whilst you get on with the rest.
225 ml plant milk of choice, 2 tsp apple cider vinegar
Place the dry ingredients into a large bowl and give them a good whisk. This will combine the ingredients as well as remove any lumps.
240 g whole wheat flour, 2 tsp baking powder, ½ tsp bicarbonate of soda (baking soda), ¼ tsp sea or rock salt, 100 g golden caster sugar
Make a well in the centre and pour in the oil and soured milk. Using a large metal spoon, gently mix in the dry ingredients from the inside out until everything is just incorporated. You don't want to over mix muffins as this could make them tough.
60 ml sunflower oil
Stir in the mincemeat.
150 g vegan mincemeat
Divide the mixture between twelve muffin holes lined with cases. Bake for twenty minutes or until the muffins are well risen and firm to the touch. Turn out onto a wire rack to cool.
Notes
Try making your own homemade mincemeat. When you've done it once, you won't go back. It's not only easy, but you can put in all the ingredients you like and keep out the ones you don't.Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.