Print Recipe
5 from 1 vote

Berry Rose Kefir Smoothie

A speedy nutritious fruity breakfast smoothie served in a sundae glass to be eaten with a spoon for a satisfying start to the day.
Prep Time5 mins
Total Time5 mins
Servings: 4
Author: Choclette


  • 750 ml kefir (or coconut milk)
  • 225 g mixed summer berries , cherries (pitted) & seedless black grapes
  • 1 heaped tsp baobab powder
  • 1 tbsp coconut oil
  • 1 tbsp rose syrup
  • required drops for any medicinal tinctures you are taking (optional)


  • Place everything in a blender and blitz at high speed for 35 seconds or so.
  • Pour into four sundae glasses and decorate with a sprig of mint.


Replace the kefir with coconut or other non-dairy milk for a vegan version.
Can be kept in the fridge for a couple of days for subsequent hassle free breakfasts.