A quick, tasty and nutritious salad which works well both as a main meal or light lunch. It's also ideal for packed lunches, picnics and buffet style meals.
1small bunch chivesroughly chopped (I used a large bunch of chives as I had no parsley)
6tbspextra virgin olive oil
200gfeta cheese
Instructions
Whilst your bulger wheat is soaking, prepare everything else.
Drain the bulgur wheat well and place into a large bowl.
Add the beans, mushrooms, beetroot, sweet corn and red onion and mix well.
Mix the maple syrup, vinegar and olive oil together then season with sea salt and black pepper, pour over the salad and mix so that all the salad is covered in dressing.
Add the parsley and chives and mix once more then season really well.
Divide between serving plates and crumble the feta cheese over the top.
Notes
Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.