Raspberry and White Chocolate Flapjacks
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3.78 from 9 votes

Raspberry and White Chocolate Flapjacks

Fruity flapjacks that are both sweet and tart. Super fast to make, these can be ready in half an hour. Great for picnics and lunch boxes, they also make a delicious pudding served warm with custard or cream.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Afternoon Tea, Picnics, Snack
Cuisine: British
Keyword: flapjacks, gluten-free, oats, raspberries, white chocolate
Servings: 12 flapjacks
Author: Choclette @ Tin and Thyme


  • 125 g unsalted butter
  • 200 ml condensed milk
  • 80 g white chocolate
  • 1 tsp vanilla bean paste or vanilla extract
  • 240 g rolled oats
  • 50 g jumbo oats
  • 150 g raspberries


  • Melt the butter, condensed milk and white chocolate in a large pan over low heat.
  • Mix in the vanilla bean paste.
  • Stir in the oats and raspberries as carefully as you can until just combined.
  • Press into an 8" or 9" sq silicone mould (or lined tin).
  • Bake for 20 minutes at 180°C. Leave to cool then cut into 12 rectangles.