Turn the heat down to moderate and fry heaped tablespoonfuls of the batter for 5-6 minutes. Flip over and fry for a further 4 minutes. Repeat until all of the batter is used up.
Makes 24-28 fritters and will feed 4-6 people depending on appetite.
The fritters will keep well in the fridge for a couple of days and can be reheated in a hot oven.