Creamy, smoky, sweet, sour and deliciously savoury, this vegan ham dip is a real crowd pleaser. The recipe is incredibly easy and it’s super quick to make. Perfect for the party season. It works brilliantly as part of a party platter and because it’s vegan everyone can enjoy it.
Reserve a little of the vegan ham and sweetcorn for garnish.
In a large bowl, mix the remaining vegan ham and sweetcorn together with the mayonnaise, mustard and spring onions.
Add a little lemon juice along with the salt and pepper. Give another good stir and taste for seasoning. If you think it needs a bit more lemon juice or salt, add them, but go carefully.
Spoon into one large bowl or two three small ones. Garnish with the ham and sweetcorn you set aside earlier and a sprig or two of salad greens if liked.
Notes
Serve with vegetable crudités, cherry tomatoes, pickles and a selection of Quorn party food.Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.