Fresh and zesty orange flapjacks studded with dark chocolate chips. The're not only tasty, but quick and easy to make too. Just what you need when you're in a hurry. As well as a filling snack, they also make a great dessert. Just serve warm with custard.
75gdark chocolate chips(2 ½ oz (I use 70% cocoa solids))
Instructions
Turn the oven on to 200℃ (180℃ fan, 400℉, Gas 6)
Melted the butter in a large pan over a low heat.
Add the golden syrup, sugar and salt and stir to combine, then remove from the heat.
Zest and juice the orange and add both to the butter mixture. Stir.
Add the oats and stir to combine.
Finally stir in the chocolate chips.
Scrape into a buttered 20 cm 8" sq silicone mould or lined tin and press down so that you have an even layer.
Bake in the middle of the oven for 20 minutes or until the top is golden.
Allow to cool completely, then cut into 9 large or 12 smaller pieces.
Notes
Because of the orange juice, these flapjacks are a little on the crumbly side. Make sure you leave them until they're completely cold before you try cutting them.
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used.