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5
from 1 vote
Apple Chocolate Chip Muffins
These delicoius muffins contain cream cheese which gives them a particularly soft crumb and a fabulous flavour. The apple and chocolate chips speak for themselves.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Afternoon Tea, Snack
Cuisine:
British
Keyword:
apples, chocolate, cream cheese, easy, muffins
Servings:
12
muffins
Calories:
287
kcal
Author:
Choclette @ Tin and Thyme
Ingredients
300
g
wholemeal flour
(I used spelt)
1½
tsp
baking powder
½
tsp
bicarbonate of soda (baking soda)
1
pinch
sea salt
175
g
golden caster sugar
(I used cardamom sugar)
2
cooking apples
peeled, cored and finely chopped - making around 200g in total
75
g
milk chocolate
chopped (I used 35% Green & Blacks)
90
g
unsalted butter
90
g
full fat cream cheese
½
lemon
juiced
2
large eggs
125
ml
milk
Metric
-
US Customary
Instructions
Sift the flour into a bowl together with the baking powder, bicarbonate of soda and salt.
300 g wholemeal flour,
1½ tsp baking powder,
½ tsp bicarbonate of soda (baking soda),
1 pinch sea salt
Stir in the sugar and add the chopped apples and chocolate. Stir well so the apples are coated in flour.
175 g golden caster sugar,
2 cooking apples,
75 g milk chocolate
Melt the butter in a pan over low heat.
90 g unsalted butter
In a separate bowl, beat the cream cheese with the lemon juice until well combined.
90 g full fat cream cheese,
½ lemon
Beat in the eggs, followed by the butter and then the milk.
2 large eggs,
125 ml milk
Make a well in the centre of the dry ingredients and pour in the wet ingredients. Mix gently until just combined.
Spoon into 12 muffin cases and bake in the middle of a preheated oven at 180℃ (350℉, Gas 4) for 25 minutes.
Notes
Please note:
calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.
Nutrition
Calories:
287
kcal
|
Carbohydrates:
42
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
53
mg
|
Sodium:
98
mg
|
Potassium:
245
mg
|
Fiber:
4
g
|
Sugar:
22
g
|
Vitamin A:
361
IU
|
Vitamin C:
4
mg
|
Calcium:
65
mg
|
Iron:
1
mg