Halva Flapjacks

5 from 1 vote

Wonderfully fudgy, sweet and sticky flapjacks full of Middle Eastern flavours. They not only contain white chocolate, but also tahini, dates and honey. Perfect for a picnic or lunch boxes.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Afternoon Tea, Snack

Cuisine: British

Keyword: condensed milk, dates, flapjacks, honey, oats, walnuts, white chocolate

Servings: squares

Calories: 272kcal

Author: Choclette @ Tin and Thyme

Ingredients

100 g unsalted butter
50 g light brown sugar
200 g condensed milk
50 g white chocolate - chopped
75 g tahini
50 g honey
100 g chopped dates - chopped
100 g chopped walnuts - chopped
20 g sesame seeds + 2 tsp for scattering over the top
225 g rolled oats

Metric - US Customary

Instructions

In a large pan, melt the butter with the sugar and condensed milk.
Take off the heat and add the white chocolate. Leave to melt.
Add the tahini and honey then stir until all incorporated.
Stir in the dates, walnuts and sesame seeds.
Work in the rolled oats.
Pack the mixture into a 9" (23cm) square silicone mould or lined tin and scatter a few more sesame seeds over the top.
Bake for 20 minutes at 180℃ (350℉, Gas 4) until golden.
Leave to cool, then cut into 16 squares.

Notes

Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.

Nutrition