A sweet and tangy fruit bake with an unctuous chocolate cheesecake layer in the middle. It's subtly flavoured with rose for a touch of exotic headiness. Perfect for feeding a crowd.
Spoon half of the cake batter into a 23 cm (9") sq. silicon cake mould or lined tin. Don't worry if it doesn't look as though there's enough, the batter will rise.
Spread the cheese mixture over the cake batter, then scatter half of the chopped plums on top.
Spread the remaining cake batter over the top and scatter the remaining plums over this.
Bake in a preheated oven at 180℃ (350℉, Gas 4) for 35 minutes or until the top is golden, well risen and firm to the touch.
Leave to cool then cut into 16 squares.
Notes
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.