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Banoffee Shortcake
A really easy but comforting and delicous pudding or dessert. The shortcake is made with white chocolate and it's served upside-down with banana and toffee sauce very much to the fore.
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
British
Keyword:
bananas, cake, easy, pudding, shortcake, toffee sauce, upside-down cake
Servings:
8
servings
Calories:
314
kcal
Author:
Choclette @ Tin and Thyme
Ingredients
Toffee Sauce
50
g
salted butter
120
g
golden caster sugar
(I used cardamom sugar)
1
clementine
or use half an orange - juiced
2
medium bananas
Shortcake
50
g
white chocolate
50
g
unsalted butter
50
g
golden caster sugar
(I used cardamom sugar)
1
large egg
(I used a duck egg)
140
g
flour
half wholemeal, half plain
Metric
-
US Customary
Instructions
Toffee Sauce
Melt the butter in a medium sized pan over low heat.
Add the sugar and the clementine juice.
Leave to bubble over a low heat for about ten minutes or until the sugar has melted and the toffee sauce is thick.
Leave to cool slightly, then pour into the base of a lightly buttered 8″ (20cm) round silicone mould or suitable tin.
Slice the bananas and layer over the toffee sauce.
Shortcake
Melt the white chocolate in a large bowl over hot, but not boiling, water.
Add the butter and leave to soften a little.
Remove from the heat. Add the sugar and cream until light and fluffy.
Beat in the egg.
Sift in the flour and stir until everything is just about mixed together.
Spoon onto the bananas, smoothing out to ensure a more or less even layer over the top.
Bake at 180℃ (350℉, Gas 4) for
20 minutes
.
Leave to cool for five minutes, then turn out onto a plate and serve straight away whilst warm.
Notes
Please note:
calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.
Nutrition
Calories:
314
kcal
|
Carbohydrates:
46
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
49
mg
|
Sodium:
60
mg
|
Potassium:
147
mg
|
Fiber:
3
g
|
Sugar:
29
g
|
Vitamin A:
361
IU
|
Vitamin C:
7
mg
|
Calcium:
23
mg
|
Iron:
1
mg