Marvellous miracle mayonnaise. Yes really. This simple vegan mayonnaise uses standard store cupboard ingredients and is really easy to prepare. It's also exceptionally quick to make. We're talking seconds, not minutes.
Immerse the stick blender and blend on low for as long as it takes for the ingredients to emulsify and thicken - about 10 seconds.
Jug Blender Method
You will need to double the ingredients so that there's enough liquid to cover the blades.
Add all but the oil to the jug and blend briefly.
Remove the centre lid and whilst the blender is running (on a low setting), slowly drizzle in the oil until the mixture emulsifies and thickens.
If you'd like to have a flavoured oil, sesame seed oil is lovely. Peanut oil might also work well and I've heard avocado oil is good too. Extra virgin olive oil is very strong, so it's best to use 75ml of a neutral oil such as sunflower and 25ml of olive oil.You can also add, garlic, herbs or spices to your mayonnaise for some extra pizazz. Additions are best done with a neutral oil.If the mixture doesn't thicken, add a little more oil.Will keep for about a week in the fridge if kept in a sealed container.Please note: calories and other nutritional information are for the whole jar of mayonnaise, not per serving. They're approximate and will depend on exact ingredients used.