Quick and easy to make, these super tasty cookies are packed full of chocolate. Brilliant for filling up the biscuit tin and snacking on when needed. Choose your favourite type or brand of chocolate and make them your own.
Chop the chocolate into small bits with a sharp knife.
Cream the butter and sugar together until very pale and fluffy.
Beat in the egg and vanilla extract.
Sift in the dry ingredients and mix together. Then stir in the chocolate until well combined.
Place teaspoonfuls onto lined baking trays spacing them well apart. I make between 24 to 30 depending on how generous I am with my teaspoon.
Bake at 180℃ (350℉, Gas 4) for 12-15 minutes until golden. Leave to cool for a couple of minutes, then transfer to a wire rack to cool.
Notes
Will keep for a week in a sealed container.Freeze them for up to three months and take them out individually, as and when you need them.Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.