These scrumptious flapjacks with honey, figs, almonds and optional chocolate chips are super quick to make. They're also perfect for picnics, lunchboxes and an energy boost whenever its needed.
Melt the butter in a large pan with the honey. Stir in the sugar.
Stir in the oats followed by the figs, almonds and chocolate chips until everything is well mixed.
Press into a 9 x 7 inch tin and scatter with the sesame seeds. Bake at 180℃ (350℉, Gas 4) for 20 minutes. Allow to cool in the tin, then cut into 12 rectangles.
Notes
Use gluten-free oats to make these entirely gluten free.Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.