Chocolate Cashew Nut Spread
A healthy and delicious take on a much loved chocolate nut spread. Using only six ingredients (including water), this is both quick and easy to make.
Dips, Spreads & Sauces
cashews, chocolate spread, healthy, raw cacao, spread, vegan
Choclette @ Tin and Thyme
raw cashew nuts
coconut oil – melted
raw cocoa powder
a pinch pink Himalyan rock salt
Dry roast the cashews at 180℃ (350℉, Gas 4) for about ten minutes or until golden.
Blend in a mini food processor along with the cocoa powder and salt until finely ground.
Add the coconut oil and nectar and continue to blend on a high speed for about 2-5 minutes until the mixture has turned into a paste.
Add the water and blend for another minute until all is smooth. You may want to add more water depending on how thick or thin you like your spread.
Spoon into a jar and spread some immediately on toast.
Should keep for a week or so in the fridge.
Recipe from Choclette @Tin and Thyme