½tspfavourite chilli spice mix(I used a hot Turkish seasoning, Ya Salam)
1pinchsea salt
good grinding of black pepper
3-4sprigfresh parsleychopped
1tspblack sesame seedsor use white instead
1knobunsalted butter
Instructions
Beat the eggs, milk, salt, pepper, spices and parsley together and pour into a flattish container.
2 eggs, 1 tbsp milk, ½ tsp favourite chilli spice mix, 1 pinch sea salt, good grinding of black pepper, 3-4 sprig fresh parsley
Add the butter to a non stick frying pan and place over a low to medium heat.
1 knob unsalted butter
Dip a brioche slice into the egg mixture, first one side then the other.
4 slices brioche
When the butter is hot, add to the pan and fry for 2-3 minutes until golden. Scatter some of the sesame seeds over the top then turn over and fry the other side.
1 tsp black sesame seeds
Repeat with the other slices and eat whilst hot.
Notes
Can be kept warm on a plate in a low oven whilst the other slices are cooking.Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.