½tspfavourite chilli spice mix(I used a hot Turkish seasoning, Ya Salam)
pinchof sea salt
good grinding of black pepper
3-4sprigs of parsley - chopped
1tspblack or white sesame seeds
knob of unsalted butter
Beat the eggs, milk, salt, pepper, spices and parsley together and pour into a flattish container.
Add the butter to a non stick frying pan and place over a low to medium heat.
Dip a brioche slice into the egg mixture, first one side then the other.
When the butter is hot, add to the pan and fry for 2-3 minutes until golden. Scatter some of the sesame seeds over the top then turn over and fry the other side.
Repeat with the other slices and eat whilst hot.
Can be kept warm on a plate in a low oven whilst the other slices are cooking.Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.