Place all of the ingredients into a power blender and blitz for 60 seconds. I used the small jug of my new Optimum G2.3.
250 ml milk, 50 ml double cream (heavy cream)
Pour into 3 small glasses and decorate with a little grated chocolate if liked.
Notes
Use dark chocolate for a richer and less sweet drink.Add a slug of whisky for extra indulgence.For a hot chocolate, simply melt the chocolate in a pan with the milk and cream over a low heat, stirring from time to time.Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.