Mostly raw vegan chocolate chip cookie dough energy balls that taste of caramel. They are flavoured with punchy chilli chocolate and cinnamon for an extra kick.
Prep Time15 minutesmins
Cook Time0 minutesmins
Total Time15 minutesmins
Course: After Dinner, Snack
Cuisine: British
Keyword: cashews, chilli chocolate, dates, energy bites, no-bake, vegan
Blitz everything except the chocolate in a power blender or food processor until you have a smoothish dough.
40 g rolled oats (porridge oats), 100 g cashew nuts, 100 g Medjool dates, ½ tsp ground cinnamon, 1 pinch himalayan pink rock salt, 25 g cold-pressed coconut oil
Tip the contents into a bowl and stir in the chocolate with a flat bladed knife.
40 g dark chocolate
Form into 18 small balls, rolling between your hands to ensure they are smooth and firm.
Leave to set in a cool place for an hour or so.
Notes
Swap the chilli chocolate for your favourite vegan chocolate, if you like.If you can make them last that long, they will keep in a cool place for a week or so. Just store in an airtight container.Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.