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Chocolate Chia Pudding
A quick, tasty and healthy chocolate pudding that can be enjoyed by all. Chia seeds act as a binding agent to give a firm (ish) texture and the chocolate flavour shines through.
chia seeds, chocolate, healthy, pudding, vegan
Choclette @ Tin and Thyme
(or milk of choice)
pure maple syrup I used an Amber grade from Quebec
(use 2 tbsp if you like your puddings sweet)
raw cacao powder
pistachio nuts - chopped
Pulse the chia seeds in a food processor to break them up a bit. I used my ThermoCook.
Add all the other ingredients and pulse for 10 seconds or until thoroughly combined.
Pour or spoon into four ramekins and leave to set for a few minutes.
Add a sprinkling of chopped pistachio nuts.
The mesquite powder gives a sort of malty caramel flavour, but if you don't have it try vanilla, cinnamon or cardamom.
Top with desiccated or flaked coconut instead of pistachio nuts.
Recipe from Choclette @Tin and Thyme