A dark chocolate biscuit base covered in thinly sliced bananas which are then covered with a mixture of yogurt and cream with a dash of Baileys. I used Baileys extra thick cream, but whipped double cream with a slug of Baileys would work just as well.
Bash the digestive biscuits until crumbed (I do mine in a bowl with the end of a rolling pin).
Combine the chocolate and biscuit mixture by stirring well and pour into a 9″ flan or shallow pie dish. Press down firmly with the back of a spoon to line the dish both bottom and sides. Place in the fridge to set for 30 minutes or so.
Slice the bananas thinly and lay over the chocolate base to cover.
Stir the cream and yogurt together and spoon over the bananas.
Grate a little dark chocolate over the top to decorate.
Notes
As an alternative to the Baileys extra thick cream, just whip up some double cream and add a glug or two of Baileys to it.Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.