A versatile and tasty veggie burger with a good grating of chocolate to give extra richness and flavour. Quick and cheap to make, but contains egg, so not suitable for vegans.
Fry the scapes and pepper gently in 1 tbsp of oil for a few minutes until soft.
Add the cumin seeds and fry for another couple of minutes.
Mash the beans up in a bowl using a potato masher.
Add the remaining ingredients and stir. If possible leave in the fridge to firm up for half an hour.
Divide the mixture into four. Flour your hands and shape into flat (ish) rounds.
Fry the burgers in the remaining tbsp of oil, turning them after a few minutes.
Notes
Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.