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Raw Chocolate Truffles
Healthy raw chocolate truffles with a chewy texture. They taste of chocolate and honey and are very quick and easy to make.
Prep Time
25
minutes
mins
Cook Time
0
minutes
mins
Total Time
25
minutes
mins
Course:
After Dinner, Dessert
Cuisine:
British
Keyword:
bliss balls, cashews, dates, energy bites, raw, raw cacao, raw chocolates, truffles
Servings:
20
truffles
Calories:
60
kcal
Author:
Choclette @ Tin and Thyme
Ingredients
115
g
raw cashew nuts
(ground in a coffee grinder)
8
Medjool dates
pitted and chopped
1
tbsp
dried goji berries
4
tbsp
raw cacao powder
1
tbsp
lucuma powder
(optional)
1
tsp
maca powder
(optional)
1
tsp
mesquite powder
(optional)
1
tbsp
water
Instructions
Place all ingredients into a food processor and whizz until combined.
Roll teaspoons of the mixture into 20 walnut sized balls using the palms of your hands.
If the truffles seem a bit soft, leave in the fridge overnight (I’m not sure this bit is necessary but it’s what the original recipe suggests).
Notes
The truffles can be rolled in raw cacao powder, chopped nuts or desiccated coconut.
Adapted from Goodness Direct Newsletter.
Please note:
calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.
Nutrition
Calories:
60
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
112
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
14
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg