Pimms No 1 and Mojito Cocktails
How to prepare a glass of classic British pimms and mash up a Cuban mojito.
Servings: 1
Ingredients
Pimms
- 25 ml Pimm's No. 1
- 100 ml lemonade
- 3 strawberries - halved
- 3 slices cucumber
- 2 sprigs of mint
Mojito
- 50 ml Captain Morgan Original Spiced Gold
- 1/2 lime - cut into slices
- 1 tsp golden caster sugar
- 7 mint leaves + 1 sprig of mint for decoration
- 100 ml soda water
Instructions
Pimms
- Fill a tall glass with ice.
- Add the strawberries, cucumber and one sprig of mint.
- Pour in the Pimms, then top up with lemonade.
- Stir well and garnish with remaining sprig of mint.
Mojito
- Place the rum, lime slices, mint leaves and sugar into a lidded glass jar and shake it well until the sugar has dissolved and some of the lime juice has been released.
- Pour into a glass, add some ice cubes, then fill with soda water.
- Give a good stir and top with the mint sprig.
Notes
The quantities can be upscaled according to the number required and served from a jug.
Pimms - 0.7 units of alcohol per serve.
Mojito - 1.9 units of alcohol per serve. Adapted from Thebar.com
Mojito - 1.9 units of alcohol per serve. Adapted from Thebar.com