Pimms No 1 and Mojito Cocktails
How to prepare a glass of classic British pimms and mash up a Cuban mojito.
Choclette @ Tin and Thyme
Pimm's No. 1
strawberries - halved
sprigs of mint
Captain Morgan Original Spiced Gold
lime - cut into slices
golden caster sugar
mint leaves + 1 sprig of mint for decoration
Fill a tall glass with ice.
Add the strawberries, cucumber and one sprig of mint.
Pour in the Pimms, then top up with lemonade.
Stir well and garnish with remaining sprig of mint.
Place the rum, lime slices, mint leaves and sugar into a lidded glass jar and shake it well until the sugar has dissolved and some of the lime juice has been released.
Pour into a glass, add some ice cubes, then fill with soda water.
Give a good stir and top with the mint sprig.
The quantities can be upscaled according to the number required and served from a jug.
Pimms - 0.7 units of alcohol per serve.
Mojito - 1.9 units of alcohol per serve.
Adapted from Thebar.com
Recipe from Choclette @Tin and Thyme