2tbspfresh soft green herbschopped (I used coriander leaves (cilantro) and chives))
¼tspnori seaweed flakes(optional)
Instructions
Mix the yeast, turmeric and salt in 1 tbsp warm water and set aside.
1 tsp brewers yeast, ½ tsp ground turmeric, ¼ tsp rock salt
Warm the oil in a frying pan over moderate heat. Add the garlic and fry gently for a minute.
1 tbsp olive oil, 1 clove garlic
Crumble the tofu in with your fingers and stir gently for a couple of minutes.
200 g firm tofu
Add the yeast mixture and stir through.
Add the pepper, herbs and seaweed and stir for another minute or so when everything should be hot and resemble scrambled eggs.
freshly ground black pepper, 2 tbsp fresh soft green herbs, ¼ tsp nori seaweed flakes
Notes
Adapted from a course at The Vegetarian Society Cookery School.Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.