A tasty bright vegan breakfast dish that looks just like well done scrambled eggs.
Breakfast, Brunch, Supper
Choclette @ Tin and Thyme
(or 1 tbsp nutritional yeast flakes)
( I used Himalayan pink)
(or coconut oil)
garlic - finely chopped
ground black pepper
heaped tbsp chopped fresh herbs - I used coriander and chives
nori seaweed flakes
Mix the yeast, turmeric and salt in 1 tbsp warm water and set aside.
Warm the oil in a frying pan over moderate heat. Add the garlic and fry gently for a minute.
Crumble the tofu in with your fingers and stir gently for a couple of minutes.
Add the yeast mixture and stir through.
Add the pepper, herbs and seaweed and stir for another minute or so when everything should be hot and resemble scrambled eggs.
Adapted from The Vegetarian Society Cookery School
Recipe from Choclette @Tin and Thyme