Sift the dry ingredients into a bowl and stir in the sugar.
Beat the eggs with the oil and water.
Make a well in the centre of the dry ingredients and slowly add the liquid stirring gently as you go until all is just mixed.
Pour batter into a prepared 20cm (8″) cake tin or mould and bake in a pre-heated oven at 180℃ (160℃ fan, 350℉, Gas 4) for about 40 minutes or until a skewer inserted into the middle comes out clean.
Leave to cool for a few minutes, then turn out onto a wire rack to cool completely.
Notes
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.