½tspbaharat(or other Middle Eastern spice mix of choice)
Beat the egg with the flour, salt and seasoning in a large bowl.
Stir in the remaining ingredients,
Heat the oil in a large frying pan and dollop tablespoonfuls of the mixture into rough rounds in the pan.
Fry over a low to medium heat for about 4 minutes or until they're crisp and golden. Flip over and fry for a further 3-4 minutes on the other side.
Repeat with the remaining batter.
Makes 8 fritters. I've allowed 2 per person for a modest portion, but you may want to double this for a main meal.Any leftover fritters can be kept covered in the fridge and reheated in the oven the next day.Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.