This is an easy to make no churn ice cream which is quite sweet so works particularly well with tart fruit. The flavour of the plums are highlighted by almond notes from both amaretto and amaretti.
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Course: Dessert, Snack
Cuisine: British
Keyword: amaretti, amaretto, ice cream, no-churn, plums, summer, white chocolate
Chop the plums and place in a pan with the 2 tbsp water. Simmer until soft (about 10 mins). Leave to cool. Add Amaretto and blend to a puree.
500 g purple plums, 2 tbsp Amaretto liqueur
Melt the chocolate in a bowl suspended over hot water (make sure the bowl doesn't touch the water). Stir in 100g of the condensed milk.
80 g white chocolate
Whip the double cream until soft peaks form, taking care not to over whip. Add the rest of the condensed milk and whip again to ensure peaks remain.
600 ml double cream (heavy cream)
Add the white chocolate and stir in.
Crush 5 amaretti biscuits and stir in.
Fold in the fruit mixture to create a ripple effect. Spoon into 2 x 1 litre freezer containers. Crush an amaretti biscuit over each batch. Cover and freeze.
Notes
Makes two litres.Remove from freezer 20 minutes before serving.Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.