Plum, Amaretti and White Chocolate Ice Cream

5 from 2 votes

Plum, Amaretti and White Chocolate Ice Cream

This is an easy to make no churn ice cream which is quite sweet so works particularly well with tart fruit. The flavour of the plums are highlighted by almond notes from both amaretto and amaretti.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Dessert, Snack

Cuisine: British

Keyword: amaretti, amaretto, ice cream, no-churn, plums, summer, white chocolate

Servings: scoops

Calories: 90kcal

Author: Choclette @ Tin and Thyme

Ingredients

500 g purple plums (6 large ones) - washed and stoned
2 tbsp Amaretto
200 ml Condensed milk
600 ml Double cream
80 g White chocolate
7 amaretti biscuits

Metric - US Customary

Instructions

Chop the plums and place in a pan with the 2 tbsp water. Simmer until soft (about 10 mins). Leave to cool. Add Amaretto & blend to a puree.
Melt the chocolate in a bowl suspended over hot water (make sure the bowl doesn't touch the water). Stir in 100g of the condensed milk.
Whip the double cream until soft peaks form, taking care not to over whip. Add the rest of the condensed milk and whip again to ensure peaks remain.
Add the white chocolate and stir in.
Crush 5 amaretti biscuits and stir in.
Fold in the fruit mixture to create a ripple effect. Spoon into 2 x 1 litre freezer containers. Crush an amaretti biscuit over each batch. Cover and freeze.

Notes

Makes two litres.

Remove from freezer 20 minutes before serving.

Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.

Nutrition