Break the biscuits into bits of varying sizes. You can do this in various ways. I either put the biscuits in a bowl and use the end of a rolling pin to bash them with. Or I use the pulse function on my blender.
200 g digestive biscuits
Place everything but the amaretti into a bowl, give a good stir to ensure that everything is covered in the chocolate mixture. Then press into an 20 cm (8") sq. silicone mould or lined tin.
50 g pecan nuts, 50 g crystallised ginger, 50 g raisins
Crumble the amaretti over the top and place in the fridge for a good hour or so to set.
2 amaretti biscuits
Cut into 12 pieces and enjoy.
Notes
The longer this is left to set, the easier it will be to cut cleanly.Use any fruit or nuts as well as, or instead of, the ones listed.Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.