1tbsptahini(light or dark depending on preference)
1organic clementine - zest and juice
pinchsea or rock salt(I used Himalayan pink)
¼tspsmoked paprika
2-3tbspwarm water
edible flowers to decorate(optional)
Instructions
Make sure the tahini is well mixed before removing from the jar.
1 tbsp tahini
Place into a bowl and add all of the ingredients except the warm water.
1 organic clementine - zest and juice, pinch sea or rock salt, ¼ tsp smoked paprika
Stir until well mixed, then whisk in the water bit by bit until you have the consistency you're looking for. It will firm up as it cools, so it's best to add a little more water than you think you need.
2-3 tbsp warm water
Pour into a serving bowl or jug and decorate with edible flowers if liked.
edible flowers to decorate
Notes
Scale up the quantities as required.Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.