A beautifully textured cake for a special occasion. Flavoured with figs and lemon including a slug of limoncello, the cake includes a ball of marzipan in each slice and is topped with a drizzle of sharp lemon icing.
Prep Time40 minutesmins
Cook Time50 minutesmins
Soaking Time1 hourhr
Total Time1 hourhr30 minutesmins
Course: Afternoon Tea, Dessert
Cuisine: British
Keyword: bundt, cake, Christmas, figs, lemons, marzipan, twelfth night