Festive flapjacks made with honey, apple and chocolate mincemeat. They make a good alternative to mince pies and are excellent served warm from the oven with custard.
Melt butter in a pan over gentle heat with the honey.
Place sugar and oats into a mixing bowl and stir.
Stir in the butter mixture, mincemeat and apple until well combined.
Press mixture into a 23 cm (9 inch) square cake mould or lined tin and sprinkle with a little demerara sugar.
Bake at 180℃ (350℉, Gas 4) for 25 minutes when the top should be golden and firm to the touch.
Leave to cool, then cut into 16 pieces.
Notes
These mincemeat flapjacks are delicious even if you exclude the chocolate.Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.