Cranberry Sauce with Orange and Port
Quick and easy cranberry sauce made with orange and a dash of port. Perfect for Christmas, Boxing Day and Thanksgiving.
Jams, Chutneys etc
Christmas, cranberries, quick, sauce, Thanksgiving
Choclette @ Tin and Thyme
although you can substitute frozen - washed and drained
golden caster sugar
Pour the cranberries and sugar into a medium sized saucepan and place over a medium heat.
Finely grate in the orange rind, then squeeze in the juice.
Allow to simmer for 5-8 minutes or until all the berries have burst. Stir occasionally.
Turn off the heat and stir in the port.
Spoon into a sterilised jar. Cover and leave to cool.
Will keep in the fridge for a good two weeks.
Recipe from Choclette @Tin and Thyme