Oaty Coconut Chocolate Chip Cookies with Fennel
Simple to make, dairy free and healthy too, these chewy cookies are delicious and will keep in the biscuit tin for a few days, if you can manage it.
Servings: 15 Cookies
Calories: 126kcal
Ingredients
- 50 g Coconut Oil
- 60 g Coconut Sugar or brown sugar
- 1/2 tsp Fennel Seeds – ground
- 1 Egg
- 90 g Wholemeal Spelt Flour
- ½ tsp Baking Powder
- ⅛ tsp Sea Salt
- 70 g Oats
- 50 g Desiccated Coconut
- 50 g Dark Chocolate 85% – chopped
Instructions
- Cream the sugar and oil together along with the fennel until light and fluffy.
- Beat in the egg.
- Add the oats and coconut and stir.
- Sift in the flour, salt and baking powder and stir until just incorporated.
- Add the chocolate and stir until just mixed.
- Divide into 15 lumps and roll into balls. Place on a lined baking tray and press down to flatten a little.
- Bake at 180℃ (350℉, Gas 4) for 10 minutes or until golden but not dark. Remove onto a wire rack to cool.
Notes
If you don't fancy the flavour of fennel, just leave it out.
Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.
Nutrition
Calories: 126kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 34mg | Potassium: 98mg | Fiber: 2g | Sugar: 4g | Vitamin A: 16IU | Calcium: 16mg | Iron: 1mg