Spiced Parsnip Spinach Soup with Apple and Turmeric
A quick, delicious and nutritious meal with sweetness from the parsnips, acidity from the apple and earthiness from the spinach. The additional flavour from the spices makes this an ideal winter warmer.
Place all ingredients except spinach and coconut cream into a large covered pan.
Bring to the boil and simmer for 15 minutes.
Add the spinach and simmer for a further 5 minutes.
Add the coconut cream and blitz with a stick blender.
ThermoCook
Place all fruit, veg and roots into the jug and chop for 1 minute.
Add the remaining ingredients, except coconut and select smoothie.
Select thick soup and cook for 20 minutes.
Add the coconut cream and stir at speed 3 for 10 seconds.
Froothe Evolve
Roughly chop the parsnip, onion, garlic and apple and throw into the cooking jug. Add the remaining ingredients and enough water to take it up to the 1,400 level. Close the lid.
Either say "Froothie make my soup" or select the smooth soup function.
Thirty minutes later you will have the most fabulous piping hot bowl of delicously smooth soup.
Notes
Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.