A delicious savoury smoothie with punch. Kefir, yoghurt or vegan yoghurt combines with cucumber, celery and chilli to make for a warming yet cooling nutritious drink. Can be drunk in a glass for breakfast or served chilled in a bowl for a refreshing lunchtime summer soup.
Place all ingredients into a high speed blender and blitz for about 30 seconds, or use the 35 second cycle on the Optimum 9200 Next Gen.
Pour into glasses or bowls and sip or eat with a spoon.
Serves 8 in 125ml glasses or 4 in 250 ml glasses or 4 bowls of soup.If using yoghurt rather than kefir, water it down 50/50.Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.