Whiz in a high speed blender with 4 tbsp of rose syrup - I used my power blender for 20 seconds.
4-8 tbsp rose syrup
Add the yoghurt and whizz together until just mixed. Taste for sweetness and add more rose syrup as necessary.
500 g Greek yoghurt
Pour into 10 ice lolly moulds + 2 philadephia tubs.
Push a wooden stick into each mould.
Freeze for a minimum of 2 hours or until completely solid.
Dip the moulds into hot water for 15-30 seconds, then pull the lollies out by their sticks. If they are difficult to remove, dip in hot water for a few more seconds.
Notes
This quantity makes more than the quantity needed for 10 ice lollies, but any excess can be poured into little plastic tubs and served as ice-cream.If you don't have rose syrup, use 3-6 tbsp sugar instead with a little rose water or a drop or two of rose oil.You can use any plums but the more purple they are, the better the colour will be.Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.