Chocolate Peanut Butter Ice Cream Sundae
A decadent but desirable dessert for two, which is also quick and easy (assuming you've already made the blondies / brownies. Of course you could double, triple or quadruple the recipe to enjoy with family and friends.
Servings: 2 people
Ingredients
- 2 peanut butter blondies or brownies
- 4 scoops vanilla ice cream
- 4 chocolate sugar curls - optional
Salted Dark Chocolate Sauce
- 25 ml water
- 1 tsp dark muscovado sugar
- 50 g salted dark chocolate I used Divine's 70% with pink Himalayan rock salt
- 50 ml double cream
Sweet Peanut Sauce
- 50 ml water
- 1 rounded tsp of light muscovado sugar
- 1 tbsp smooth salted peanut butter
Instructions
- Cube the blondies and place in a sundae dish or glass.
- Pile in 2 scoops of ice cream.
- Pour some hot chocolate sauce over the top and watch it freeze.
- Drizzle over a little of the peanut butter sauce.
- Add a couple of sugar curls, if you like, and tuck in.
Salted Dark Chocolate Sauce
- Place the water and sugar into a small pan and bring to a simmer to melt the sugar.
- Turn the heat off and add the chocolate. Stir until melted.
- Stir in the cream and gently reheat if necessary.
Sweet peanut butter sauce.
- Whilst the chocolate is melting, place all ingredients into a small pan and slowly bring to the boil, whisking as you go. It will look terribly gloopy to begin with, but will come together if you keep stirring. Add a little more water if the mixture is too thick.
Notes
If you can't get hold of salted chocolate, just add a small pinch of sea or rock salt to the water and sugar.