Place the prunes in a small pan and cover with water. Add the orange peel, clove, allspice berry & nutmeg. Bring to the boil and simmer for 10 minutes.
Remove the orange peel and clove and puree the rest using a stick blender or mini food processor. I used my Optimum Nutri Force Extractor.
While the prunes are still warm, add the butter and chocolate. Leave for a few minutes to melt, then stir until smooth.
Finally stir in the amaretto and spoon into little ramekins or chocolate pots.
Notes
Can be made the day before serving.For a special occasion, decorate with gold leaf, alternatively grate some chocolate over the top or add a dusting of glitter.Please note: calories and other nutritional information are per serving. They’re approximate and should only be used as a guide.