Melt the coconut oil and honey in a small pan over a low heat.
Place all of the remaining ingredients, bar the fruit, in a large bowl. Pour the oil and honey mixture in and stir until everything is evenly coated.
Tip the mixture onto a large baking tray or two smaller ones and bake at 150℃ (300℉, Gas 2) for 8 minutes. Remove from the oven and give a good stir, then bake again for a further 8 minutes, taking care that the coconut flakes don't burn.
Allow to cool then store in a clean screw top jar or other airtight container.
Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.