Once you've made your own granola, you'll never go back. It's easy and so delicious. You can use whatever nuts, seeds and dried fruit you have to hand.
Melt the coconut oil and honey in a small pan over a low heat.
4 tbsp coconut oil, 3 tbsp honey
Place all of the remaining ingredients, bar the fruit, in a large bowl. Pour the oil and honey mixture in and stir until everything is evenly coated.
100 g jumbo oats, 100 g quinoa pops, 200 g rolled oats (porridge oats), 125 g mixed nuts, 25 g coconut flakes, 60 g pumpkin seeds, 25 g sesame seeds, 25 g linseeds, 1 tsp ground cinnamon, good grating of nutmeg
Tip the mixture onto a large baking tray or two smaller ones so that the mixture forms a thinnish layer. Bake at 150℃ (300℉, Gas 2) for 8 minutes. Remove from the oven and give a good stir, then bake again for a further 8 minutes, taking care that the coconut flakes don't burn. The mix should be nicely golden, so if it's not, give it a few more minutes.
Add the dried fruit and stir it in.
100 g mixed raisins, 60 g dried apricots, 25 g goji berries
Allow to cool then store in a clean screw top jar or other airtight container.
Notes
Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.