Cucumber Roll Ups with a Garlicky Feta & Mint Filling
Summery cucumber roll-ups with a garlicky feta & mint filling. They look impressive, but are super easy to make. They taste delicious too.
Choclette @ Tin and Thyme
medium-small cucumber - not too seedy
or more if you're feeding more than 4
small clove garlic
sprig of mint
grinding of black pepper
small handful of chives
Slice the cucumber lengthways into long thin strips using a mandoline. I set the thickness to 0.1 mm.
Blend the cheese, garlic, yoghurt, mint and pepper until you have an almost smooth paste. I used the brilliant
Optimum Nutri Force Extractor
Finely snip in the chives and stir.
Thinly spread each strip with some of the spread - it's quite salty and flavoursome, so you don't need much.
Roll up and secure with a cocktail stick. You don't want to roll too loosely, but not too tightly either or the spread will be squeezed out.
The number you make will depend on the size of your cucumber.
Recipe from Choclette @Tin and Thyme